Notes, thoughts, images and lingering tastes from my intersession trip to Beijing, Macau and Hong Kong with the NYU Media Cultural Communications and Food Studies Program
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street food at the airport 1:00 AM
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What is Creole Notes
Welcome to my blog of real and virtual travels through food and culture of the African Diaspora
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2010
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January
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- Reading into the Tea Leaves
- Mercado Vermelho/Red Market
- the beach at Colonane, policemen's holiday greetin...
- New Year's, not really Ying Yeung; yum.
- pasteis de nata, walking the streets, smelling the...
- And on the fourth morning we split town.
- duck, duck no goose later on.
- Peking Duck
- Duck, Furs and Vitality
- a few final forbidden shots & Tianamen
- a lil more Forbidden City....
- walking in the hutong
- tea and sweet potatoes
- Yumcha, [drink tea, actually snack and drink] or T...
- Mah Jhong outside of the Lama Temple
- back in Beijing
- i just can't leave the countryside, at least in m...
- leaving the village, with a goodbye from our helpf...
- Streets of the City: What to say about the Forbidd...
- No title
- closer
- the way to the wall
- Zhao and the approach
- on the way to the Wall
- Finding Zhao, scaling the Wall
- from the Crown Plaza to Zhao
- Congee or Croissants?
- No title
- A brief Sojurn
- NYC, Between food shopping and dinner, Christmas Eve
- happy landing on the way to dinner
- Roads Through China
- --Before liftoff.
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January
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Salvador
street food at the airport 1:00 AM
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